Ganesh chaturthi 2023 : 5 traditional dishes to enjoy
Ganesh chaturthi will begin on September 19 on thi year and conclude on September 28 with Ganesh Visarjan.
Here are five traditional dishes that you should make at your home to celebrate the festival
Ukadiche modak
Ukadiche modak is a traditional Maharashtrian sweet, steamed dumpling with coconut and jaggery stuffing. You can also try variations of modak like chocolate modak, dry fruits modak, chana dal modak and many more.
Puran Poli
Ukadiche modak is a traditional Maharashtrian sweet, steamed dumpling with coconut and jaggery stuffing. You can also try variations of modak like chocolate modak, dry fruits modak, chana dal modak and many more.
Gavhachi Kheer
Gavhachi Kheeris a must - have during Ganesh Chaturthi. It is made with broken whole wheat grains, milk, and jaggery or sugar.
Katachi amti
It sis a spicy and tangy dish made with chana dal. It is flavoured with goda masala, a unique maharashtrian masala that has peanuts, cloves, sesame seeds, peppercorns, stone flowers and plenty of red chillies.
Coconut laddu
Coconut laddu
Ganesh Chaturthi 2023 : 5 types of modak you should try